Yini isikhathi esikhishwe sokudlulisela kwe-microwave?
Izindlela zokudlulisela kwe-microwave kuzokwakha kakhulu kusuka kumaphulo okudlulisela okudlulisela kwe-microwave kanye nokudlulisela okuphambili. Ngokwesikhathi esetshenziswa, isikhathi esikhishwe sokudlulisela kwe-microwave kwezokudlulisela kwe-microwave kuyatholakala ngokwesithathu kanye nokumodeli. Kwakuyisikhathi, izindlela eziningi zokudlulisela kwe-microwave zingakwazi ukugcina izikhathi ezikhishwe kusuka ku-200°C ku- +260°C. Izinto eziningi ezinhle zingakwazi ukugcina isikhathi esikhulu, njengokungakwazi ukugcina isikhathi esikhulu kusuka ku-300°C ngesikhathi esifushane. Ukukhetha isitshalo sokudlulisela kwe-microwave kungokwenzeka ukukhetha isitshalo esiphezulu ngokwesidingo sokuhlola esisodwa kanye nezindlela zokuhlola ezithintekayo.
Izinkambiso zokudlulisela kwe-microwave zinikeza isidingo esikhishwe kakhulu sokugcina ngaphakathi kwezindlela zokugcina, okwenza kube kuhle kakhulu ukusebenzisa umphakathi we-microwave kanye nokuphucula ukusebenza.
Ukusebenzisa izinkambiso zokudlulisela kwe-microwave kwezokudla kungokwenzeka kusuka emaphulo kanye nokuhlola kwesampulu. Lolu hlelo lokusebenza kungakwazi ukukhomba futhi ukugcina izinto eziningi ezahlukene zokuhlola ezindaweni zokudla, njengamaphutha amahle, izinto ezinhle kanye nezinto ezinhle, izinto ezinhle kanye nezinto ezinhle. Ukudlulisela kwe-microwave, ngenxa yokusebenza kwalo, ukusebenza okuphelele kanye nokusebenza kwezidingo ezahlukene, kwenziwe ukusebenza kakhulu kwezokudla.
Kusukela kusukela kusukela, kungakwazi ukukhomba isitshalo esiphezulu sokudla, futhi kungakwazi ukukhomba isitshalo esiphezulu sokudla we-microwave, kungakwazi ukukhomba isitshalo esiphezulu sokudla (njengoba kungcono ukuthi kungcono). Ngokwesidingo sokuhlola esisodwa, kungakwazi ukusebenzisa ukugcina okuphelele kusukela emgca ongaphansi ukuze kuqhathanise i-ethanol noma i-khaboni dayoksayidi. Okunye, isitshalo siyakhiwa kahle, futhi ukudlulisela kwenziwe ngokwesigaba esisodwa sokusebenza kwe-microwave digestion. Emva kokudlulisela, isampulu isheshwe futhi isitshalo siyakhiwa ukuze kuhlalele, isitshalo esiphezulu siyakhiwa, isitshalo esiphezulu siyakhiwa (njengoba kungcono ukuthi kungcono) ukuze kube khona ukudlulisela okuphambili nokuhlola.
Ukudlulisela kwe-microwave kungakwazi ukunikeza ukudlulisela okuphelele kanye nokuhlola okuphelele, futhi kungakwazi ukugcina ukuzalwa kwezinto ezikhona ezikhona, okwenza kube khona ukuphucula kwesitshalo. Ngokwesinye, ukusebenzisa izinhlelo zokudlulisela zokudlulisela kwe-microwave kungakwazi ukunikeza ukudlulisela okuphelele kwezidingo ezahlukene zezinto ezahlukene ezikhona kumgca ongaphansi, kanye nokuphucula ukusebenza nokuthuthukisa ukusebenza kwezidingo zezinto. Njengoba kwezokudlulisela kwe-microwave, kungakwazi ukunikeza ukudlulisela okuphelele kwezidingo ezahlukene kanye nokunakekela ukudlulisela kwezidingo kwezokudla, futhi kungakwazi ukunikeza ukudlulisela kwezidingo kwezokudla kwezwe.
Yini izinhlelo zokudlulisela kwe-microwave kusukela kumaphulo okudlulisela okudlulisela?
Izinkambiso zokudlulisela kwe-microwave zinikeza izinkambiso eziningi ngaphezulu kwezindlela zokudlulisela okudlulisela, kuzokwakha ukudlulisela okuphelele, ukugcwaliswa kwezidingo, ukugcwaliswa kwezindlela zokusebenza, kanye nokuphucula ukusebenza.
- Okuphelele kanye nokudlulisela: Ukudlulisela kwe-microwave kungakwazi ukugcina nokudlulisela izidingo kusikhathi esifushane, kuzokuncitsha kakhulu isikhathi sokusebenza sokudlulisela kwezidingo futhi kuzokwakhiqiza ukusebenza kwezindlela zokusebenza kwezokudlulisela okuphambili.
- Ukugcwalisa okuphelele: Ukugcwalisa ngokwe-microwave kungakwazi ukugcina kahle ukusha kwezidingo zokudlulisela, futhi ukugcwalisa kuyisikhathi esifushane, kuzokuncitsha izindlela zokugcina kanye nokugcina, ngakho-ke kuzokwakhiqiza ukugcwalisa kwezidingo.
- Ukugcwalisa okuphelele kwezidingo: Ukudlulisela kwe-microwave kungase kwenziwa kusuka emgca ongaphansi, okwenza kube khona ukungathintana phakathi kwesampulu nesikhathi esifushane, okwenza kube khona ukungathintana kwesampulu kwezidingo.
- Ukugcwalisa okuphelele kwezidingo: Ngokuba ukudlulisela kwe-microwave kwenziwa kusuka emgca ongaphansi, kuzokwakha ukuphucula kwezidingo kwezidingo ngesikhathi sokusebenza.
- Ukugcwalisa okuphelele kanye nokuhlanzeka kwezokusebenza: Ukudlulisela kwe-microwave kunezinkambiso eziningi zokugcina kwezokudlulisela okuphambili, okwenza kube kuhle kakhulu ukusebenzisa umphakathi we-microwave kanye nokuphucula ukusebenza.
- Ukuphucula okuphelele: Ukukhomba kwesitshalo esiphakathi kwe-microwave digestion kwenza kube khona ukungathintana kwemigwaqo engaphansi kanye nezinye izinto ezinhle ezikhona ngesikhathi sokuhlola, okwenza kube khona ukuphucula kwesitshalo.
- Ukukhulisa okuphelele: Izinhlelo zokudlulisela zokudlulisela zokudlulisela zinikezwa kakhulu ngezinhlelo zokusebenza ezisebenzisayo isistimu sokulawula esinikeza ukulungiselela umzimba nokuphucula ukusebenza kwezidingo.
- Ukusebenzisa okuphelele: Izinhlelo zokudlulisela kwe-microwave zingakwazi ukugcina izinhlelo eziningi zokuhlola, kuzokwakha ukudlulisela okuphelele, ukugcwaliswa kwezidingo, ukugcwaliswa kwezindlela zokusebenza, kanye nokuphucula ukusebenza.
- Ukuphucula okuphelele: Izinhlelo zokudlulisela zokudlulisela zokudlulisela zinikezwa ngamathuluzi abanzi abangaphansi kwezinto ezikhona ezikhona, okwenza kube khona ukuphucula kwesitshalo esikhishwe kakhulu kanye nezindlela zokuhlola ezikhona.
- Ukuvumelanisa kwezokusebenza: Isimo sokusebenza seziqinisekiso zezindlela zokudlulisela kwe-microwave kuyisikhathi esikhishwe ukuthi kuyatholakala kakhulu kanye nokusebenza kwezidingo, okunikezela abasebenzisi ukuthi babhekelele ukulungiselela izinhlobo zokugcina nokwenza ukudlulisela kwezidingo.
Ngokuhlanganyela, izinkambiso zokudlulisela kwe-microwave zinikeza izinkambiso eziningi ngaphezulu kwezindlela zokudlulisela okudlulisela kwezidingo, kuzomele kube nokuthuthukiswa kwezidingo, ukuvikwa kwesifo, ukugcwaliswa kwezindlela zokusebenza, kanye nokuphucula ukusebenza. Lokhu kwenza ukuthi ukudlulisela kwe-microwave kube yindlela evumelekile yokudlulisela kwezidingo okuphambili kumalabhu.
